In June, you can look forward to bestsellers and dishes made from seasonal ingredients. Experience our multi-course feast, during which we serve meals in tasting portions in the middle of the table – and your feast can begin!
FIRST SERVING
Bell pepper-strawberry Gazpacho, smoked aubergine
Sea bream ceviche, basil, watermelon, yuzu, iceberg lettuce
Foie gras terrine, rhubarb, brioche
SECOND SERVING
Lovage gnocchi, sheep cheese Brynza, mushrooms, speck
Tandoori tiger prawn, coconut sauce, upma
THIRD SERVING
Dry-aged beef rib eye steak,potato fondant, coriander mayonnaise, tomato salsa
Farmer's tandoori chicken Tikka Masala, cucumber raita, Paratha
DESSERTS
Chocolate mousse, mago, coconut-passion fruit sauce
Strawberry Pavlova, creme fraiche, Galium
