Czech cuisine and cuisines of surrounding european countries are a base for the innovative and creative meals of our chef Michal Paulík. Using local food of a superior quality, he re-interprets, changes and completes tastes, colours and fragrances to make new, imaginative and surprising meals, full of tiny nuances. He composes his little masterpieces from herbs, usual and unusal vegetables, good meat, poultry and fish to make a sort of landscape on the plate.
